After a whole growing season, it’s time for the Crawford to dig their spuds and pick their kale! Join food and culinary historian Regina Sexton and UCC folklorist Dr Jenny Butler for a hands-on afternoon in which we will dig spuds and cook up a batch of colcannon while discovering the traditional dishes of the festival.
Jenny will explain the pre-Christian and folk dimensions of an Irish Halloween and Regina will outline the role of food in the festival. Suitable for all ages, and if you’re going trick-or-treating straight afterwards, fancy dress is welcome too.
Free entry | No booking
Emmett Place, Cork, Ireland
T12 TNE6
Tel: 021 480 5042
info@crawfordartgallery.ie
Opening Hours
N.B. Last entry is 15 minutes before closing
Monday–Saturday 10.00am–5.00pm*
Thursday until 8.00pm
Sundays and Bank Holidays
11.00 am–4.00pm
© 2024 www.crawfordartgallery.ie