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Ancient Grain

Image Credit: © Fanny Leenhardt

Thursday 22 September, 6pm

Wheat is the dominant crop on which most of the developed world’s bread traditions is based. But what can we learn from our ancestors about diversifying our use of grains in response to climate challenges and food supply chain disruptions? Three grain growers – Donal Creedon of Macroom Oatmeal, Leonie Workman from Dunany Farm, and Fanny Leenhardt of Real Bread Ireland – join UCD ancient food and farming expert and archaeologist Meriel McClatchie for a lively discussion and some tastings and samples.

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Emmett Place, Cork, Ireland
T12 TNE6
Tel: 021 480 5042

Opening Hours
N.B. Last entry is 15 minutes before closing

Monday–Saturday 10.00am–5.00pm*
Thursday until 8.00pm

Sundays and Bank Holidays
11.00 am4.00pm

*Second floor closes 15 minutes before closing
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